R ECIP E C O N TEST
Win Money
Enteryour recipe to win money and prizes in our
Prize Tested Recipes® Contest (see
page
201
).
Your original recipe could be worth up to $400, and winning recipes will be
entered to win the 2009 annual Grand Prize—worth up to $10,000 in cash
or merchandise. Enteryouroriginal recipes (recipes never before
published) in Prize Tested Recipes®' contest, which features two new
categories each month. Each month we publish four winning recipes (top
two recipes in each category).
M ONTHLY PRIZES
Two $400, two $200, ten $50 honor roll winners.
NO VEM BER 2009 CATEGO RIES
M ARVELOUS M ASHERS When planning holidayfeasts, a mashed
vegetable is likely on the menu. What creative way have you discovered to make
mashed veggiestasty and special? Perhapsyoufold in cheese, bacon, nuts,
dried fruit, spinach, herbs, or citrus peel. Do you top mashed vegetables with
crispy fried onions, rich gravy, or light sauce? Make the dish with one or more
vegetables: potatoes, sweet potatoes, carrots, rutabagas, parsnips, turnips,
beans, peas, winter squash, oracombination of these and others. Send usyour
best recipe.
H OT DRiNKS
Tell us what you serve as a warmingwinter beverage. Do
you spice up apple juice or cider, give hot chocolate a kick with spices and
f lavori ngs, stir togetheryo ur own hot tea blend with fruit j uice, or bre w an
intriguing coffee drink? Take off from these suggestions, and share your
recipe for an original beverage that promises to chase away the chill.
A PRIL W IN N ERS
(P A G E S 2 0 1-2 0 2 )
$400 WINNERS Margee Berry,Trout Lake, WA; Suzanne Conrad, Findlay,OH
$200 WINNERS Dawn Forsberg, St Joseph, MO; Christina Jordan,
Woodstock, G A
$50
HONOR ROLL WINNERS Terrie Cumm
ings, Kennesaw
, GA; James
Hayes, R
idgecrest, CA; Amy Lyons, Mounds View
, MN
; Paula Marchesi,
Lenhartsville, PA
; Kristi Messner, Chandler, AZ; Alyssa O
lson, Decatur, IL; Anita
Porterfield, Boerne, TX; Elissa Stikeleather, Pittsburg, PA
; Donna Thomas, Dallas,
TX; Margie Tyler, Murfreesboro, TN
CO N TEST DETAILS
Subject to Official Rules at BHG.com
/recipe/memberRecipes. No
purchase
necessary. Open to legal U
.S. residents, 14 years or older. Void where prohibited.
Sponsor: Meredith Corp., Des Moines, Iowa.
ENTRY
April contest begins 3/15/09. By mail, send
entries to: 1109 Food
Dept.,
Better Homes and Gardens®
magazine, Des Mo
ines, IA
50309-3023. Online,
subm
it entry information in
an e-mail to
. E-mail entries must
be received by 11:59
p.m
, CT, 4/23/09. Mail entries must be postmarked
by 4/23/09
and
received by 4/30/09.
ENTRY INFO RM ATION
For each Category entered, create your original
recipe. Multiple entries are allowed, but each recipe must be subm
itted as a
separate entry and each entry must meet the follow
ing requirements:
•
A recipe may be subm
itted in
either of the two monthly Categories. Write or
type on each entry the Category you w
ish to enter. Each recipe may only be
subm
itted for judging in
one Category. Multiple entries may be subm
itted in
the
same envelope.
•
Recipe entries must be original, and
cannot have been
previously published,
won another competition or contest, or been
used for advertising or
promotional purposes.
•
Entry must: (1) include recipe name and
number of servings the recipe yields,
(2) use ingredients that are available in
most grocery stores, (3) list ingredients
w
ith measurements in
order of use, (4) include step-by-step preparation and
cooking directions, and (5) include entrant name, age, complete address w
ith ZIP
Code, and telephone number w
ith area code; an
e-mail address is optional.
BETTER HOMES AND GARDENS APRiL 2009 199
imonc
Create salads that are full of incredible
lavor when you add the delicious tastes of
Fisher® Culinary Touch™ Salad Toppings.
We’ve combined fresh wholesome nuts
w
ith select dried fruits, so uou can put an
new
Find Fisher Culinary Touch
Salad Toppings in the
salad dressing aisle.
Culinary Touch
is trademark of John
B
.Sanfilippo
A
© Copyright
JohnB
. Sanfilippo
ft Son
,
A
l R
ightsReserved
.
Son
,Inc.
2008
Inc.
a
ALMOND
CRANBERRY BLEND
